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Quick answer: Plan 2–4 napkins per guest. Add a 10–20% buffer and round up to the next pack size when ordering.
Key takeaways
Plan 2–4 napkins per guest, then add a 10–20% buffer and round up to the next pack size. The buffer covers waste and last-minute guests, and buying in bulk packs keeps the unit cost down.
| Guests | At 2 per guest | At 4 per guest | With 20% buffer |
|---|---|---|---|
| 10 | 20 | 40 | 48 |
| 20 | 40 | 80 | 96 |
| 30 | 60 | 120 | 144 |
| 50 | 100 | 200 | 240 |
Add 10–20%. A 10% buffer suits a small party, and 20% is safer for large groups, children’s parties or anything served outdoors where items get dropped or blown away.
Yes. Bulk packs of 50 or 100 cost 30–50% less per item than small packs, and leftovers keep for the next party. If you host more than once a year, buying in bulk is almost always cheaper.
Plan 2-4 napkins per guest, then add a 10-20% buffer and round up to the next pack size.
Add 10%% for a small party and 20%% for a large or outdoor one. The buffer covers waste, breakages and last-minute guests.
Yes. Bulk packs of 50 or 100 cost 30-50%% less per item than small packs, and leftovers keep for the next party.
Shop supplies: browse our party supplies or use our per-person quantity calculator.
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