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Yes: small tent cards beside each dish cut down questions and help guests with allergies. Write the dish name and mark the common allergens such as nuts, dairy, gluten and shellfish in plain words rather than symbols most guests will not recognise.
A folded card about 9 by 6 cm stands steadily beside a platter and fits a dish name plus two allergen notes. Larger cards suit long buffets but cover the food.
Use explicit wording such as contains nuts or gluten-free rather than icons alone, and keep serving spoons separate so a shared utensil cannot transfer allergens.
Plan one large platter per 10 12 guests for each main dish and two medium bowls for crisps, fruit or salad. Using two medium platters instead of one giant tray lets you refresh food from the kitchen without leaving an empty gap on the table.
Read the full answer: How many serving platters and bowls does a buffet table need
A buffet is cheaper per guest because it needs fewer servers and simpler tableware, while plated service costs more in staff and rentals but controls portions. For 20 guests or fewer, a buffet plus a served cake is the usual balance of cost and flow.
Read the full answer: Is buffet or plated service cheaper for a party
Plan 2 3 plates, 3 cups and 4 5 napkins per guest . People reuse a cup but rarely reuse a plate, and napkins double as spill control.
Read the full answer: How many plates, cups and napkins do you need per guest
Choose coated plates of 300 gsm or heavier with a rim : the coating stops sauce soaking through and the rim stops the plate bending under load. Thin uncoated plates are fine for cake and snacks but collapse under pasta, rice or anything with gravy.
Read the full answer: Which paper plates are strong enough for a party
Yes: small tent cards beside each dish cut down questions and help guests with allergies.
A folded card about 9 by 6 cm stands steadily beside a platter and fits a dish name plus two allergen notes.
Use explicit wording such as contains nuts or gluten-free rather than icons alone, and keep serving spoons separate so a shared utensil cannot transfer allergens.
Plan one large platter per 10 12 guests for each main dish and two medium bowls for crisps, fruit or salad.
Related party planning topics covered in this guide: birthday pop up cards, diy pop up card, diy pop up birthday cards, best disposable plates for heavy food.
Read next: party tableware buying guide · party tableware category · Shop Cards & Gifts · Shop Cards &Invitations · serving platters and trays · buffet vs plated service · paper plates.
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